If you’re a vegan or follow a plant-based diet, you can replace chicken with tofu and oyster sauce with soy sauce (so you’ll be using 1 tablespoon and 1 teaspoon of soy sauce altogether). Then, remove from heat and serve warm with rice.
Add the cashews and green onions and stir for another minute or so. Add oyster sauce, soy sauce and black soy sauce and stir until the chicken is cooked. *Some people put them in whole, but I find that they don’t release any flavor whole. With kitchen scissors, quickly cut the dried chilies into 1 cm. *In Thai cooking, it’s common to add garlic before anything else in a stir-fry, but finely chopped garlic burns very easily. When the onion starts to become translucent, add the cabbage and garlic and stir. Heat 1 tablespoon of oil in a pan over medium heat and fry the onion. Repeat the process with cashews and discard the oil. Fry the dried chilies for 1 minute and use a slotted spoon to transfer to a dish lined with a paper towel to drain. M arinate the chicken with a pinch of salt and set aside. 5.3 ounces or 150 grams of cabbage, chopped. 9.87 ounces or 280 grams of chicken breast, cut into bite-sized pieces. After all, it only takes 25 minutes to make. I guarantee it’s better than any take-out or restaurant version and it also means you can have the stuff as much as you want. Overall, it’s worth making this dish yourself at home. However, it’s still relatively easy since you only need a minute to fry each of those two ingredients, or else you’ll burn them! As both of them need to be fried before you can put them in the actual stir-fry, I won’t say this dish is the simplest dish ever. This cashew chicken stir fry uses dried chilies and cashews. If you’re not a fan of cabbage or want to incorporate other vegetables into this chicken cashew stir fry, you can go for carrots, peppers or even baby corn. Cabbage goes really well with the rest of the ingredients and onion and green onions are sort of a must for this dish. I like to use cabbage, onion and green onions in this recipe. If you want the dish to be spicy, spicy, you can add fresh chilies or more dried chilies than the recipe suggests. 
Cashew chicken contains a couple of ingredients, namely dried chilies, onion, green onions and cashews, that give it amazing flavors. This dish is a great way to enjoy chicken and it’s ready in no time, making it a great midweek dinner. We can have it for breakfast, lunch and dinner!Ĭall me biased, but I think Thai cashew chicken is one of the best Asian stir-fried chicken dishes out there (along with Thai basil chicken, of course! Oh, and be sure to check out my other stir fries here). it doesn’t matter what time of the day it is.
Now more about the dish… We enjoy cashew chicken with steamed rice and we have it whenever we want. So yeah, gai pad med mamuang just means chicken stir fried with cashews.
#Thai cashew chicken full
‘Med mamuang himapan’ is the full name for cashews but we shorten it to ‘med mamuang’ when we speak. However, the ‘med mamuang’ in the name does not mean mango stone. In most cases, ‘med’ refers to seed ot stone and ‘mamuang’ refers to mangos. You might be familiar with the word ‘ gai,’ which means chicken in Thai while ‘ pad’ means stir fry. In Thailand, we call Cashew Chicken, ‘ Gai Pad Med Mamuang Himapan (ไก่ผัดเม็ดมะม่วงหิมพานต์)‘ or ‘ Gai Pad Med Mamuang‘ for short. Let me start by telling you about the name of the dish before you think there’s some mango involved in it. That Cashew Chicken (Gai Pad Med Mamuang) Paired with steamed rice, it’s a delicious meal ready in 25 minutes that your whole family will enjoy.
This Thai Cashew Chicken recipe is so easy to make and flavorful.
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