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So just go a little bit carefully with it. It shares the warming notes but adds a pine like flavor that can be a little overpowering if you are using in place of thyme. Rosemary is just that little bit more pungent than thyme.

1 teaspoon dried oregano = 1 tablespoon fresh thyme. IF converting fresh to dried use the 3:1 ratio again. 1 teaspoon fresh oregano = 1 teaspoon fresh thyme. If there is no other oregano go for a like for like replacement.ġ teaspoon dried oregano = 1 teaspoon dried thyme. Look to the rest of the dish and see how it could compliment it further. Oregano shares the earthy, mint like flavors of thyme alongside a slightly anise astringent flavor.Ĭaution must be taken if a recipe already calls for oregano as simply replacing it like for like for thyme could overpower the dish. You can see from where you may find them growing in the wild that this works well. Oregano is a herb that is used in many of the same dishes as thyme. To dry thyme, keep the tiny leaves on the stem. If, on the other hand you want to replace fresh thyme with dried this can work in reverse, so 1 tablespoon of fresh thyme = 1 teaspoon of dried thyme. If you are struggling to find dried thyme in your local supermarket you can check availability here. Your leaves will fly off so have a muslin cloth underneath to catch them all. Then with the thumb and forefinger of the other hand run it down against the leaves, top to bottom. When harvesting the tiny thyme leaves it is ideal to cut a stem and then hold at the top with one hand.

Make sure to harvest and use in the same day as wilted leaves are unpleasant. Use 1 teaspoon dried thyme = 1 tablespoon fresh thyme.

So if you are looking at a recipe that calls for dried thyme, but only have fresh you need to increase the ratio. Thyme will hold it’s flavor when dried and actually intensify. Fresh Thyme To Dried Thyme Ratioĭon’t get me wrong it is not always ideal to replace a dried herb for a fresh one or vice versa, but with thyme it works very well. Other dried herb mixes can work in a one to one ration and often you find that 1. Using fresh thyme to replace dried can work and changing quantities will help to maintain that depth of flavor. You are looking to recreate the warming, herbaceous and slightly woody gentle flavor of thyme. If a recipe calls for dried thyme and you have run out then there are a few helpful tricks to know about.